Restaurants rated hot or popular cater to a huge crowd of eaters or diners every day. That’s not the only thing that is hot about restaurants. The cooking equipment and tools restaurants have are also hot at most times that they become high risk for fire occurrence in the building. There are many ways to put out fire when it happens such as the traditional use of smoke sensors and fire extinguishers but in most cases even when these things are present, fire still happens and destroy the property. In unfortunate situations it can kill civilians as well.
In the United States thirty percent of fires that happen in businesses or commercial establishments happen in restaurants and with this statistics, many restaurant owners run and get more equipment to protect their business from fire. However the traditional ways of mitigating fire has proven to be unsuccessful due to poor or slow detection time. The response to try and stop the fire usually comes in at the very late stage. So what is the optimal solution to avoid risking the lost of money, profit and more importantly the lives of guests and workers in such an emergency?
PowerCCTV has the best solution to stop fire at its earliest stage – Verifire. With Verifire the smoke and fire detection comes in the earliest stage in just 15 seconds or less, when it is just beginning.